Chinese Food
All Recipes
Stir fried pork with green pepper
Do it if you don't have a story
Braised chicken
Braised chicken ~
Stir fried tofu with vegetable
I bought vegetables together with my sister. Everyone bought a thousand pages of tofu. The chicken powder of Kellogg that I just tried was also received. So I made this vegetable fried tofu. The tofu of Kellogg itself is very tender. It's delici... ...
Shrimps in profusion
All kinds of color of pepper and shrimp. Colorful. High color value. People salivate. It's really delicious. It's a homemade dish that can be sold.
Baked rice with cheese
I have leftovers at home. I want to cook fried rice. I saw a lot of cheese in the corner of the refrigerator OK. It's cheese baked rice instead. Next, I really want to kill cheese.
Fried bacon with assorted vegetables
I had a barbecue buffet last few days. I wanted to eat more barbecue bacon. I got a little angry at that time. I didn't dare to eat anything too salty or too dry. So I didn't get enough to eat. But I really wanted to eat meat (I always feel help... ...
Home style braised chicken slices with spicy sauce
Braised chicken nuggets are a delicacy that will appear on every table, and each family has its own cooking method and taste. This recipe is a very ordinary and simple method. It belongs to Kwai Chi. But its taste is not lost in restaurants. The... ...
Fried codfish
It's from the river. Many people say it has parasites. But the parasites should die when they encounter 100 degrees of boiled water. So the key to this dish is to make the water boil to 100 degrees. That's boiling. (be careful where the altitude is high)
Stir fried chicken gizzards with garlic
Chicken gizzard is the stomach of chicken. It's also called chicken gizzard. The south is used to calling chicken kidney. Chicken gizzard is a favorite food for most people. It is very delicious whether it is used to fry vegetables or cook other... ...
Roasted eggplant with minced meat and garlic
Eggplant is one of the few purple vegetables. It's also a very common household vegetable on the table in summer. Its purple skin contains rich vitamin E and vitamin P. it's incomparable with other vegetables. Eating more can soften blood vessel... ...
Fried rice noodles with shrimp and eggs
Today, I went out to play. I asked my baby what to eat. He didn't know how to think about it. He said that he wanted to stir fry rice noodles. It was my mother's duty to do it if she wanted to. (^_^)-
Chinese restaurant double cooked pork
Twice cooked pork is a national dish. The main raw materials are pork, green pepper, garlic sprouts, Pixian bean paste, etc. Unique taste, bright red color, fat but not greasy, with strong fragrance at the entrance. Different families have diffe... ...
Small silver carp with black bean and pepper
Silver carp and bass under frost after spring. The ancients listed silver carp and bass as treasures of fish. In the reign of Kangxi, silver carp was also listed as tribute. Silverfish have a very high demand for the environment. It is difficult... ...
Stir fried shredded carrot with green pepper
Carrot. When I look at the surname Hu , I know it's definitely not a central plains crop. It originated in southwest Asia. Its ancestor is the purple carrot of Afghanistan. It has a cultivation history of more than 2000 years. At the end of the ... ...
Three fresh vegetables in tomato sauce
When I was going to cook dinner this afternoon, I just started to turn around in the kitchen. I looked at the dishes inside and outside the refrigerator several times. I didn't know what to do. Then I suddenly thought of the dish three delicacie... ...
Home style three delicacies
It's not the most authentic, but it's good to eat at home.
